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In recent years, the mobile coffee cart craze has taken the world by storm. The convenience and unique experience of enjoying a cup of coffee while on the go has proven to be a hit among coffee lovers everywhere. From busy city streets to quiet neighbourhoods, mobile coffee carts are popping up all over the … Read more
Coffee lovers, have you ever heard of air roasted coffee? If not, you’re in for a treat! Here at We Love Coffee we are a proud independent, family-owned coffee roaster. Established in 2011, we have been paving the way for new and innovative ways to make sure no one drinks bad coffee. From our high-quality … Read more
When it comes to coffee, there are many different types of beans and blends to choose from. Two of the most common types of coffee beans are Arabica and Robusta. These two types of beans have distinct differences in terms of taste, flavor, and growing conditions. Arabica: The Gourmet Coffee Bean Arabica beans are considered … Read more
Coffee is a staple drink in many cultures around the world, and Glasgow, Scotland is no exception. The city has a rich history of coffee culture, dating back to the 17th century. From small local shops to grand cafes, Glasgow’s coffee scene has evolved over time to become the diverse and vibrant community it is … Read more
Coffee is one of the most consumed beverages in the world, and Glasgow is no exception. However, the coffee industry is known for its negative impacts on the environment, from water usage to pesticide use. But, a new trend is emerging in Glasgow: sustainable coffee. What is sustainable coffee? Sustainable coffee is a way to … Read more
Ingredients Ice Strawberry smoothie Milk Vanilla Bean frappe Instructions Fill glass with ice, level with the top of the glass. Pour 30ml smoothie over ice and fill with milk (to 1cm below the top). Pour contents of glass into blender jug. Add ½ scoop of frappe powder. Put the lid on tightly, blend until smooth.
Ingredients Coconut syrup Double espresso Coconut milk Ice Instructions Fill glass with ice then add espresso and syrup. Top with coconut milk then pour into cocktail shaker. Shake vigorously until well mixed. Add fresh ice cubes to glass then strain the shaken coconut coffee over ice.
Place paper filter in V60 & place V60 on top of your cup. Pour a little bit of hot water onto the filter – pre wetting removes some of the papery taste you may get from the filter andallows the coffee to pour through (extract) straight away. Your cup will also get heated by the … Read more
Plant Based Milk Alternatives. The average person in the UK drinks about 70 litres of milk a year which is just over 1 litre a week. This is actually down a lot from the 1970’s where the average person would drink twice that! That’s some crazy stuff. Now I personally tend to avoid any milk … Read more